A2 Desi Cow Ghee

Pure & Unprocessed Boosts Immunity
★★★★★
4.9/5
Rs. 999.00
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Benefits

Experience the pure richness of traditionally made A2 Desi Cow Ghee from indigenous Indian cow breeds. Our ghee is crafted using the ancient Bilona method - curd is hand-churned into butter and then slow-cooked to create golden, aromatic ghee. Each batch is made from A2 milk that contains only the beneficial A2 beta-casein protein, making it easier to digest than regular ghee.

Ingredients

  • Boosts immunity and strengthens digestive fire (Agni)
  • Rich in vitamins A, D, E, K and Omega-3 fatty acids
  • Supports bone health and improves nutrient absorption
  • Contains butyric acid for gut health
  • Natural anti-inflammatory properties
  • Helps in weight management when consumed in moderation

How To Use

  • Add 1 teaspoon to dal, roti, or rice for enhanced taste
  • Use for tadka (tempering) in Indian cooking
  • Mix with warm milk at bedtime for better sleep
  • Apply on chapatis instead of butter
  • Use for high-heat cooking (high smoke point of 485°F)

Product Description

 Our A2 Desi Cow Ghee is crafted using traditional bilona methods from grass-fed desi
cows. It’s rich in essential fatty acids, boosts immunity, improves digestion, and enhances flavor in every
meal.

Benefits: Boosts immunity, aids digestion, good for joints & skin.
Certifications: FSSAI, lab-tested

Frequently Asked Questions

1. Is your ghee made from desi cow milk?

Yes, our ghee is prepared from desi cow milk using traditional methods.

2. Why does the aroma of ghee vary sometimes?

Natural ghee aroma can vary depending on season and cow diet.

3. Can ghee be used daily?

Yes, ghee can be consumed daily in moderate amounts as part of a balanced diet.

4. How should ghee be stored?

Store it in an airtight container at room temperature away from moisture.

5. Does pure ghee solidify in winter?

Yes, pure ghee naturally solidifies in colder temperatures.

Rs. 999.00